Chinese Food
All Recipes
Scallion soda biscuit
Cong Xiang and sugar free dough. It makes a different feeling
Scallion soda biscuit
I like to eat soda biscuits. The biscuits I bought are high in sugar and oil. They are very good when I eat them. The meat is growing after I eat them. Make a little oil version by yourself. It's olive oil. It's very fragrant. It's also soda. Su... ...
Stir fried mushroom with asparagus
Asparagus and Tricholoma. Add some oyster sauce. It's just delicious. You can try it. Ha.
Appetizer's sesame paste mixed with lettuce
Mash mixed with wheaten food. I blanched the wheaten food with water. I don't think it's delicious. Ha ha. I put a lot of mash. The mash mixed with wheaten food can also be mixed with noodles. It's also super delicious. Ha ha, I use your mash in... ...
Steamed bass / steamed Caoyu / steamed fish
Guangdong household practice of steamed fish
Cucumber preserved egg soup for clearing heat and reducing fire
Recently, we fried French fries several times at home. Everyone is on fire. Make cucumber and egg soup and drink it quickly. Reduce the fire.
Steamed sea bass
My husband and son prefer sea bass to freshwater bass. Sea bass meat is more fresh and tender. It's almost ready to eat. Because it's a fresh sea fish. It doesn't smell fishy at all. You just need to clean the fish and steam it directly in the p... ...
Fish with pickled vegetables
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Pan fried hairtail
I used to eat hairtail in Nanchang. They were all fried with flour. This kind of pan fried is delicious
Spicy lotus root
Recently, a large number of fresh lotus roots have been on the market. I also bought some at home. Lotus root has a variety of ways. It's hot fried and cold mixed. It's delicious no matter how you do it. This spicy lotus root is crispy and tende... ...
Bean sprouts
People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...
Making full use of sauce beef soup
The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.
Marinated and fresh
Winter bamboo shoots are the best. Spring bamboo shoots are also good. They have different flavors.
Waffle version egg filling cake
It's easy to make pancakes with eggs. There are frozen Indian pancakes in the supermarket. They also have different tastes. The smart people with original taste, milk flavor and scallion oil taste make life more simple and quick. The semi-finish... ...
